10 Best Pizzerias In Naples,Italy

Written by Joeri Van Overloop

If you're a pizza lover like me, you know that Naples in Italy is the home of pizza. As the birthplace of pizza, this city has a long-standing tradition of making the best pizzas in the world. With so many pizzerias to choose from, it can be overwhelming to decide where to go. That's why we've rounded up the best pizzerias to help you make the most of your pizza pilgrimage.

When it comes to the best pizza in Naples, authenticity is key. The best pizzerias in Naples stick to the traditional Neapolitan style, using only the freshest ingredients and a wood-fired oven to achieve the perfect crispy crust. Many of these Naples pizzerias have been family-owned for generations, with pizza makers who have dedicated their lives to perfecting the craft. It's not just food, it's a piece of history that you can taste with every bite. 

1. L’Antica Pizzeria Da Michele

If you're looking for the best pizza in Naples, you must visit L'Antica Pizzeria Da Michele. This pizzeria has been around since 1870 and is one of the oldest and most famous pizzerias in Naples. It's so famous that it has even been featured in movies like Eat, Pray, Love.

When you visit Pizzeria Da Michele, you'll notice that there are only two types of pizza on the menu: margherita and marinara. The margherita pizza is made with tomato sauce, mozzarella cheese, and basil, while the marinara pizza is made with tomato sauce, garlic, and oregano. Both pizzas are cooked in a wood-fired oven and are 35 cm in diameter.

The crust of the pizza is thin and crispy, and the tomato sauce is made with San Marzano tomatoes. The dough is made from a secret recipe that has been passed down for generations. The pizzaiolos at Da Michele are experts at making traditional pizza, and they use a rolling pin to stretch the dough by hand.

One thing to note is that the pizza at Pizzeria Da Michele is soupy and sloppy, so be prepared to use a knife and fork to eat it. But don't worry, it's worth it! The pizza is so delicious that even Bill Clinton has visited the pizzeria to try it.

L'Antica Pizzeria Da Michele is a member of the Associazione Verace Pizza Napoletana, which means that they make their pizza according to strict guidelines that ensure the authenticity of Neapolitan pizza. The pizzeria has also been recognized by 50 Top Pizza and Luciano Pignataro as one of the best pizzerias in Naples and the world.

Contact:

Address: Via Cesare Sersale, 1, 80139 Napoli NA, Italy

Phone: +39 081 553 9204

2. Antica Pizzeria Di Matteo

For a traditional pizza in Napoli, Antica Pizzeria Di Matteo is the best pizzeria. Founded in 1936 by Salvatore Di Matteo, this pizzeria is a historic landmark in Naples and is known for its wood-fired oven pizzas.

The pizzaioli at Di Matteo use only the finest ingredients, including San Marzano tomatoes, to create their delicious pizzas. The crust is thin and crispy, yet chewy, and the toppings are always fresh and flavorful. The pizza menu offers a variety of pizza options, including classics like Margherita and Pizza Marinara, as well as more unique options like the Diavola and the Capricciosa.

Not only is the pizza at Di Matteo delicious, but it is also affordable. You can enjoy a tasty pizza for just a few euros, making it a great option for a quick and satisfying meal.

Located in the Materdei district, Antica Pizzeria Di Matteo is also a great place to experience the street food culture of Naples. You can enjoy your pizza while standing at the counter or take it to go and explore the charming streets of Naples.

Contact:

Address: Via dei Tribunali, 94, 80138 Napoli NA, Italy

Phone: +39 081 455262

3. Sorbillo

If you are looking for the best pizza places in Naples, you cannot miss Pizzeria Sorbillo. This place is considered one of the best Naples pizzerias, and for a good reason. With over 20,000 reviews on Tripadvisor, Sorbillo has become a must-visit spot for both locals and tourists.

The secret to Sorbillo's success lies in their dough. They use only the finest ingredients to make their dough, which is left to rise for a minimum of 12 hours. This results in a light and airy crust that is crispy on the outside and chewy on the inside. The tomato sauce is made with San Marzano tomatoes, which are known for their sweet and tangy flavor.

Sorbillo's pizzas are cooked in a wood-fired oven, which gives them a unique flavor and texture. The oven is heated to over 400 degrees Celsius, which means that the pizzas cook in just a few minutes. This ensures that the toppings are cooked to perfection and the crust is crispy.

The menu at Sorbillo is extensive, with a range of traditional pizzas and more experimental ones. If you are a fan of the classic pizza margherita, you will not be disappointed. Sorbillo's version is the perfect balance of tomato sauce, mozzarella, and basil. If you have a sweet tooth, you can even try their Nutella pizza, which is a delicious dessert option.

Sorbillo is not just a pizzeria; it is a cultural institution. The Sorbillo family has been making pizza for over 200 years, and they are considered some of the best pizzaioli in Naples. The restaurant is always packed, but the staff is friendly and efficient, ensuring that you get your pizza as quickly as possible.

Contact:

Address: Via dei Tribunali, 32, 80138 Napoli NA, Italy

Phone: +39 081 446643

4. 50 Kaló

If you are searching for the best pizza in Naples Italy, you cannot miss 50 Kaló Pizzeria. Located on the border between the chic areas of Chiaia and Posillipo, this pizzeria is renowned for its traditional Neapolitan pizza.

The secret behind 50 Kaló's success lies in the dough. The pizzeria uses only the best ingredients, including high-quality flour, water, salt, and yeast, to create a dough that is left to rise for at least 24 hours. The result is a light, airy crust that is crispy on the outside and soft on the inside.

The pizza is cooked in a wood-fired oven, which gives it a unique flavor and aroma. The oven, built in 1947, is a true masterpiece of craftsmanship and is considered one of the best in Naples.

At 50 Kaló, you can enjoy a wide variety of pizzas, from the classic Margherita to more creative options like the Tartufo, topped with truffle cream, mozzarella, and mushrooms. The pizzeria also offers pizza fritta, a deep-fried pizza that is a must-try in Naples.

Ciro Salvo, the owner of 50 Kaló, is one of the most respected pizzaioli in Naples. He has won numerous awards and is known for his passion and dedication to the art of pizza making. If you are lucky, you might even catch a glimpse of him at work in the pizzeria.

Contact:

Address: Piazza Sannazaro, 201/c, 80121 Napoli NA, Italy

Phone: +39 081 1920 4667

5. Pizzeria Oliva da Carla e Salvatore

If you're looking for authentic Naples pizza, you can't go wrong with Pizzeria Oliva da Carla e Salvatore. This family-owned pizzeria is run by the Oliva family, who have been making pizza for generations.

The pizza at Oliva is made with the highest quality ingredients, including San Marzano tomatoes, mozzarella di bufala, and provola cheese. The dough is made fresh every day and is left to rise for at least 24 hours, resulting in a light and airy crust. The pizza is cooked in a wood-fired oven, which gives it that signature charred crust that Neapolitan pizza is known for.

Salvatore is the maestro behind the pizza at Oliva, and he is a true artist when it comes to making pizza. He learned the art of pizza-making from his grandfather, who was also a pizzaiolo. Salvatore's wife, Carla, is also a talented pizzaiola and works alongside him in the kitchen.

At Oliva, you can try a variety of pizza toppings, including the classic Margherita, the spicy Diavola, and the indulgent Quattro Formaggi. One of their most popular pizzas is the Chiala, which is topped with cherry tomatoes, provola cheese, and sugna (pork lard).

The Oliva family is passionate about pizza and is dedicated to preserving the tradition of vera pizza napoletana. They are members of the Associazione Verace Pizza Napoletana (AVPN), which is an organization that certifies pizzerias that make authentic Neapolitan pizza in Naples.

Contact:

Address: Via Sanità, 11/12, 80136 Napoli NA, Italy

Phone: +39 081 544 9871

6. La Masardona

If you are in for the best fried pizza in Naples, Pizzeria La Masardona should be on your list. This pizzeria is located in the Mercato neighborhood of Naples and has been serving delicious pizza since 1949.

La Masardona is famous for its fried pizza, which is cooked in a wood-burning oven and stuffed with various fillings. You can choose from a variety of toppings, including ricotta, salami, and vegetables. The pizza is crispy on the outside and soft on the inside, making it a unique and tasty experience.

The restaurant itself is small and cozy, with a casual atmosphere. You can sit at one of the tables or at the bar and watch the chefs make your pizza. The staff is friendly and welcoming, and they will help you choose the perfect pizza for your taste.

It is recommended to arrive at La Masardona early, before 1 pm, to avoid the long lines. The prices are reasonable, and you can enjoy a delicious pizza for a few euros.

Contact:

Address: Via Giulio Cesare Capaccio, 27, 80142 Napoli NA, Italy

Phone: +39 081 281057

7. Carminiello

For a classic Neapolitan pizza experience, you cannot miss Pizzeria Carminiello. This pizza shop is located on Corso Secondigliano, and it is known for its delicious pizza made with fresh ingredients and cooked in a traditional wood-fired oven.

The atmosphere at Pizzeria Carminiello is casual and cozy, with a warm and welcoming decor that will make you feel at home. The staff is friendly and attentive, and they will help you choose the perfect Napoli pizza for your taste.

One of the highlights of Pizzeria Carminiello is the variety of toppings available for your pizza. From classic Margherita to more adventurous combinations like the "Carciofini e Salsiccia" (artichokes and sausage), there is something for everyone.

The prices at Pizzeria Carminiello are reasonable, and the portions are generous. You can also enjoy a selection of appetizers, salads, and desserts to complement your pizza.

Contact:

Address: Corso Secondigliano, 350, 80144 Napoli NA, Italy

Phone: +39 081 754 0037

8. Starita

If you have an appetite for a traditional pizza in Naples, Pizzeria Starita is a must visit Naples pizza joint. This pizzeria is renowned for its wood-fired oven and delicious pizzas that are made with fresh, local ingredients. The pizzaioli at Pizzeria Starita are some of the best in the business, and they have been perfecting their craft for generations.

One of the standout pizzas at Starita is the mushroom pizza. This pizza is made with fresh, locally sourced mushrooms that are cooked to perfection in the wood-fired oven. The crust is crispy and chewy, and the toppings are perfectly balanced. If you're a fan of mushrooms, you won't be disappointed.

Pizzeria Starita is located in the center of Naples, in the Campania region of Italy. This region is known for its incredible food, and Pizzeria Starita is no exception. The restaurant has been serving up delicious pizzas since 1901, and it has become a favorite among locals and tourists.

When it comes to pizza in Naples, Pizzeria Starita is often considered one of the best. The restaurant has won numerous awards and accolades over the years, and it continues to be a top destination for pizza lovers from around the world. If you're in Naples and you're looking for the best pizza in town, you can't go wrong with Pizzeria Starita.

Contact:

Address: Via Materdei, 27/28, 80136 Napoli NA, Italy

Phone: +39 081 544 1485

9. Pizzeria da Attillo

Pizzeria da Attilio is one of the best places to go. Located in the heart of the city, this pizzeria has been serving delicious wood-fired pizza for over 80 years.

The menu at Pizzeria da Attilio is simple, but the quality of the ingredients and the skill of the pizzaioli make for an unforgettable dining experience. The pizza is cooked in a wood-fired oven, which gives it a crispy crust and a smoky flavor.

One of the specialties at Pizzeria da Attilio is the classic Margherita pizza, which is made with San Marzano tomatoes, buffalo mozzarella, and fresh basil. Other popular options include the Marinara pizza, which is topped with garlic, oregano, and tomato sauce, and the Capricciosa pizza, which has mozzarella, ham, mushrooms, artichokes, and olives.

The atmosphere at Pizzeria da Attilio is casual and friendly, and the staff is always happy to recommend their favorite pizza toppings or pairings with local wines.

Contact:

Address: Via Pignasecca, 17, 80134 Napoli NA, Italy

Phone: +39 081 552 0479

10. Fratelli Cafasso

Pizzeria Fratelli Cafasso has been serving delicious pizza since 1962 and is located in the Fuorigrotta district of Naples.

The atmosphere is cozy and inviting, with a rustic decor that gives the restaurant a traditional feel. The menu is focused on pizza, with a variety of toppings to choose from. You can also try other dishes like pasta and salads.

One of the highlights of Fratelli Cafasso is the quality of the ingredients used in their pizzas. The pizza dough is made with high-quality flour and allowed to rise for at least 24 hours, resulting in a light and flavorful crust. The toppings are also fresh and flavorful, with options like mozzarella di bufala, San Marzano tomatoes, and fresh basil.

The prices at Pizzeria Fratelli Cafasso are reasonable, making it a great option for a casual dinner with friends or family. The service is friendly and attentive, adding to the overall experience.

Contact:

Address: Via Giulio Cesare, 156, 80125 Napoli NA, Italy

Phone: +39 081 239 5281